WORLD FOOD DAY

The United Nations Food & Agricultural Organization (FAO) created this October 16 holiday to create campaigns to improve the supply and health of the world’s food supply. It’s not just about ending starvation. While that’s an important part of it, the goals for this holiday also include ensuring the sustainability of food supplies, increasing the quality of foods, and creating more eco-friendly methods of food production, infrastructure, and distribution. They are lofty goals. But, the participating companies and organizations in over 150 countries strive to make steady and consistent improvements. And, no effort is too small. What can you do to help.