Tips grandma’s handed down

Make a Perfect Pie Crust With Only 3 Ingredients

Learning how to make the perfect pie crust can elevate your baking skills to a whole new level. And with the 3-2-1 method, it's never been easier! The secret to a perfect pie crust is in the right combination of these three ingredients. This simple technique passed down from generations of bakers requires 1 part water, 2 parts fat, and 3 parts flour. Before you know it, your pie crust will be delicious. Grandmas know that the secret to a perfect pie crust is in the right combination of these three ingredients, and with her expertise, you'll be making flaky and buttery crusts in no time.

Use Leftover Rice Water to Thicken Gravy

Look no further because we've got a game-changing tip that's been passed down for generations, serve rice with your gravy! After cooking your rice, you'll have leftover water that's infused with all the tasty starches from the grains. Instead of tossing it out, use it as a key ingredient in your gravy. The starches act as a natural thickener, giving your gravy the perfect consistency without any added flour or cornstarch. So the next time you're making gravy, remember to serve rice with it and put this time-tested trick to the test. Your taste buds will thank you!