Tips Grandma used

Cooking Bacon With Flour Is Grandma's Secret to Making It Crispy

Bacon lovers, listen up! You may think you know how to cook the perfect crispy bacon, but we've got a secret weapon that will take your breakfast game to the next level. And it's a technique that's been passed down from our beloved grandmas. Next time you make bacon, try sprinkling a little bit of flour onto it before cooking. This simple trick will change everything you thought you knew about cooking bacon. It keeps the bacon from shrinking up while also making it super crispy and reducing those pesky grease splatters. You'll never go back to your old bacon-cooking ways again.

Flour Your Cake Before Frosting so It Spreads Smoothly

Frosting a cake can be both exciting and nerve-wracking, but with grandma's trick, it's about to get a whole lot easier. As soon as you pull your cake out of the oven, sprinkle it lightly with flour. This will create a light barrier that will prevent your frosting from sticking to the cake's crumbs, making it easier to spread and decorate. Once the cake has cooled down, you'll be able to frost it easily. So go ahead and sprinkle that flour on your cake, and let your frosting skills shine! And give thanks to grandma's life-saving baking hacks.