NATIONAL MAC AND CHEESE DAY

The popularity of mac and cheese has had a resurgence in recent years among adults. Macaroni and cheese has popped up on restaurant menus, each with its own little twist. Food truck rodeos are not complete without at least one food truck listing mac and cheese on their menu. New recipe books, are all but certain to have at least one macaroni and cheese recipe. We’ve become creative, too. Along with traditional macaroni and cheese, almost any combination of cheeses are now used. Also, you can get smoked macaroni and cheese, fried mac and cheese, and a seemingly endless list of ingredients and ways to cook it.