National French Dip Day

National French Dip Day is celebrated on November 12 each year. This day is very popular among sandwich and meat lovers. Chefs use this day as an opportunity to experiment with different variations of this sandwich and give their patrons a wide variety of tastes to try out. There is something so appealing about a fresh bun piled high with thin sliced roast beef some fried onions and cheese and a cup of beef dripping juice. This sandwich has been around since it was first made at.Cole’s Pacific Electric Buffet, situated in Los Angeles Nov 12^th 1908.