NATIONAL BOLOGNA DAY

Properly spelled Bologna, it is sometimes spelled “Baloney”. It is pronounced like the latter spelling. Bologna is a sausage. It’s commonly used as luncheon meat. Mom and the kids know it well. Also, bologna is for those on a tight budget. Enjoy it cooked or uncooked. Fried bologna is the best-known way to make it. Quite surprisingly, you just might find this on a restaurant lunch menu.

When it comes to bologna, there definitely is variety. There is what you and I would call regular Bologna, German, Beef, Kosher varieties, and more. Depending upon the variety, it could include pork, beef, chicken, and spices. We certainly hope that at the end of National Bologna Day, you are “full of Baloney”!