National Bologna Day

 Bologna is a sausage. It’s commonly used as luncheon meat. Mom and the kids know it well. Also, bologna use to be for those on a tight budget. Enjoy it cooked or uncooked. Fried bologna is the best-known way to make it. Quite surprisingly, you just might find this on a restaurant lunch menu.

When it comes to bologna, there definitely is variety. There is what you and I would call regular Bologna, German, Beef, Kosher varieties, and more. Depending upon the variety, it could include pork, beef, chicken, and spices.