Soak Potatoes in Cold Water Before Peeling to Make It Easier

Peeling potatoes can be a chore, but luckily, grandma has a hack that will make the task much easier and less stressful. To make peeling potatoes a breeze, start by soaking them in salty cold water for a little while. This will help to loosen the skin and make it easier to remove. Additionally, before you start peeling, run your peeler under hot water for a few seconds to help it easily glide through the potato. The next time you're faced with a pile of potatoes to peel, remember grandma's hack and make the task a whole lot easier.

Shake Donuts in a Bag of Sugar to Perfectly Coat Them

Who doesn't love a sweet, sugary doughnut? But sometimes, getting that perfect coating of sugar can be a challenge. Luckily, grandma has a hack that will make the process a breeze! To evenly distribute sugar onto your freshly fried doughnuts, simply shake them up in a brown paper bag with the sugar. This trick ensures that every inch of the doughnut is covered in delicious sugary goodness. But the best part? This trick isn't just limited to doughnuts. It's also a great way to salt your fries or coat your chicken in flour before frying. So next time you're looking for a quick and easy way to evenly distribute a coating, remember grandma's hack - it's simple, effective, and delicious!