Tips from Grandma’s

Do Not Cover Your Green Beans While Cooking

Often times when cooking green beans, they turn from once-vibrant green veggies turn into a sad and brown mess on your plate. But we've got a secret tip from our grandmas that will keep your vegetables looking fresh and bright. The key is to cook your vegetables for as short a time as possible and to leave them uncovered. This allows the acids in the greens to remain stable and prevents them from turning brown. 

Splash Water on Your Pan to Ensure It's Hot Enough for Frying

Are you tired of playing a guessing game with your frying pan? Are you unsure if it's hot enough to start cooking your meal? Well, fear not! We have a foolproof hack that will save you from burning your fingers or undercooking your food. Instead of risking your hands, simply splash a few drops of water onto the pan. If it sizzles and dances, your pan is hot and ready to go. But if the water just sits there, it's not hot enough yet, so give it a little more time to heat up. This simple trick is a game-changer for home cooks everywhere.