No More Discolored Cauliflower When You're Cooking by Adding Lemon Juice

Cauliflower is a delicious and healthy vegetable that can be enjoyed in a variety of ways. But if you're someone who loves to cook, you may have noticed that boiling cauliflower can be a bit tricky. The florets often turn brown or gray, which can be a real turn-off when it comes to presentation. Thankfully, there's a simple solution to this problem, and it involves adding a splash of lemon juice to the water while the cauliflower is cooking. Lemon juice is naturally acidic, and this acidity helps to prevent the cauliflower from changing colors and keeps it looking bright and appetizing. Not only does this trick make your cauliflower look more appealing, but it also adds a subtle hint of lemony flavor to the dish.

 

 

Store Apples With Potatoes and They'll Never Sprout

Finding sprouted potatoes in your kitchen every time you buy them can feel like you're wasting food and money. But we have the solution to all your potato problems! A few apples could be the answer to keeping your potatoes fresh and free from sprouts. Yes, you read that right! By simply placing a few apples in the same bowl as your potatoes, you can prevent them from sprouting and extend their shelf life. So, don't wait any longer! Head to your kitchen, grab a bowl, some potatoes, and apples, and start preventing those pesky sprouts from taking over